![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTR9AKOE5WK51zmu-ensGrnCT1rBcHPEE9OJ13zH6keSG5bvM_VYM2pjz576HIK9Da0_pXJrICD22EsDoBUpmiomLpKN69IyVHnrw8de6NL6lWWQ_qBS-V8uIWnlAPYaX-3HnXOw0KErQ/s320/clara+and+melissa.jpg)
These are the deliciously tart orange balls no proper Southern Christmas dessert table would be without! I actually think they would be perfect for a Springtime bridal shower. They are served best straight from the fridge-- a cool tangy treat. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg58OHzZP_A8llXThc44AZAIdQRuVx5N6drV_qfhfR1pwBjkjXNo2cE6-8xKjJXrzNAzJA0QfqTtQI3VhsLb1TToYmG-05HGYdEtFHNNxUAu-Kw-MhdiyJKeEVY45wBanMxYZN4kjlv7NU/s400/orange+balls.jpg)
Ingredients
1 (12 oz) box vanilla wafers, finely crushed
1 lb. powdered sugar
1/2 c. melted margarine
1 (6 oz.) can orange juice from concentrate
1/2 c. chopped pecans
1/2 c. shredded coconut
Method
1. Mix vanilla wafers, sugar and orange juice in a food processor.
2. Add margarine and pecans.
3. Form into small balls and roll in coconut.
4. Refrigerate until ready to serve.
Instead of rolling them in powdered sugar, I like to dust them just before serving.
Click on the recipe card below to print out your very own!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-YKGr4DviLMx_hQcdFXOCVu8eADoKTWkxqaRghKzVYvbib_2FHeToB2dOdPKgOHYobCPGC-d0lvMLLm84MTVc6W0gu9U50VooM1UU8enVzFoT3xpbYF7uZbsOwf-ij2csGvAMv7Vl84/s320/orange+balls.jpg)
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