Saturday, February 12, 2011

No-Bake Orange Balls

These are the deliciously tart orange balls no proper Southern Christmas dessert table would be without!  I actually think they would be perfect for a Springtime bridal shower.  They are served best straight from the fridge-- a cool tangy treat.  Enjoy!


1 (12 oz) box vanilla wafers, finely crushed
1 lb. powdered sugar
1/2 c. melted margarine
1 (6 oz.)  can orange juice from concentrate
1/2 c. chopped pecans
1/2 c. shredded coconut

1. Mix vanilla wafers, sugar and orange juice in a food processor.
2. Add margarine and pecans.
3. Form into small balls and roll in coconut.
4. Refrigerate until ready to serve.
Instead of rolling them in powdered sugar, I like to dust them just before serving.

Click on the recipe card below to print out your very own!

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